AGOSTINO’S  ITALIAN RESTAURANT

DINNER MENU -
(with carry out and private parties rooms)

 

APPETIZERS

Zuppa Del Giorno (soup of the day) 5.95

Toasted Beef Ravioli (breaded and fried) 7.95

Arancinette alla Carne (Sicilian rice balls, stuffed with beef, cheese, vegetables) 11.95

Calamari Fritti (fried baby squid dusted in semolina flour) 11.95

Shrimp Cocktail (chilled shrimp in spicy cocktail sauce) 12.95

Smoked Salmon (olive oil vinaigrette dressing over mixed greens) 14.95
 

 INSALATE (SALAD)

Garlic Caesar Salad (homemade creamy Caesar dressing and croutons) 7.95   (add chicken 5)

Italian Salad (light vinaigrette, red onion, mixed greens) 3.95

Mozzarella Caprese (tomatoes, buffalo mozzarella, balsamic vinaigrette) 9.95

 
POLLO (CHICKEN)

Pollo Romano (boneless breast of chicken sautéed, finished with spicy sauce and Fontinella cheese 17.95

Pollo Marsala (Marsala wine, mushrooms, tomato, garlic 18.95

Pollo Piccante (lemon butter, white wine sauce) 18.95
 

LA PASTA (add Meatballs 5, or add Chicken 5)

Tortellini Bolognese (meat sauce, green peas and mushroom sauce) 16.95

Cannelloni (baked, meat-filled pasta topped with creamy meat sauce) 15.95

Capellini Marinara (tomato sauce, basil and parmesan cheese) 13.95

Spaghetti, or noodle of the day, and Meatballs (homemade meat sauce topped with meatballs) 16.95

Spaghetti Carbonara (Alfredo sauce with bacon, ham, egg and garlic) 18.95

Manicotti Pomodoro (cheese-filled noodles) 15.95

  

PESCE (SEAFOOD)

Tilapia Italiano (South African white fish, finished in spicy marinara sauce) 19.95

Salmon Cognac Dill (salmon topped with brandy cream sauce) 21.95

Agostino’s Original Linguini Maremonte (white wine, butter garlic, red pepper, shrimp, claim, mushrooms, tomatoes) 24.95

Agnelotti Ripieno di Aragosta (lobster and crab ravioli, cognac & cream sauce) 19.95

 

CARNE di MANZO (MEATS)

Strip Sirloin Steak (14 oz broiled, her butter) 29.95

Rib Eye Steak Cabernet (10 oz peppercorn, Cabernet cream & mushrooms) 26.95

Lamb Rack (lemon, pepper, garlic butter breading) 32.95

 

CARNE di MAIALE (PORK)

Center Cut Pork Chops (two 6 oz chops finished with Marsala wine sauce) 18.95

Pork Tenderloin Cabernet (thin medallions of pork, garlic, cabernet cream, mushrooms, black peppercorn) 21.95