POLLO (chicken) 

served with chef-selected side dish

Pollo Parmigiano (breaded chicken breast, marinara & mozzarella cheese)

Pollo Marsala (Marsala wine, mushrooms, tomato & garlic)

Pollo Piccante (lemon butter, white wine sauce)

Chicken Fettucine Alfredo (with alfredo sauce)


LA PASTA 

Cavatelli Aglio e Olio (shells in roasted garlic, red pepper, olive oil & parmesan)

Capellini Marinara (tomato sauce, basil & parmesan cheese)

Penne Bolognese (sauce mix of veggies, meat & tomato puree)

Manicotti (cheese-filled pasta in marinara cream sauce)

Cannelloni (meat-filled pasta topped with creamy meat sauce)

Spaghetti with Meatballs (homemade meat sauce topped with meatballs)

Tortellini Bolognese (meat sauce, green peas & mushroom sauce)

Ravioli Del Vesuvio (salsiccia-wrapped pasta, spicy tomato & ricotta)

Spaghetti Carbonara (alfredo sauce with bacon, ham, egg & garlic)

Agnelotti Ripieno di Aragosta (lobster-stuffed ravioli over cognac & cream sauce)


​CARNE DI MANZO (meat)

served with chef-selected side dish 

Rib Eye Steak Cabernet (10 oz., peppercorn, Cabernet cream & mushrooms)

New Zealand Lamb Rack (lemon, pepper, garlic butter breading)

Medaglione di Filetto Bordelaise (chopped mushroom, Madeira wine sauce)

Medaglione di Filetto Modica (baked with seasoned Italian breading, proscuitto ham, mozzarella cheese, finished in lemon butter, wine mushroom sauce)


PESCE (Seafood)

served with chef-selected side dish 

Calamari Livornesi Pasta(baby squid sautéed in spicy marinara sauce)

Tilapia Italian(South African white fish, finished in spicy marinara sauce)

Salmon Cognac Dill (salmon topped with brandy cream sauce)

Scampi Bianco (pan-seared shrimp, finished in a lemon butter wine sauce)

Agostino's Original Linguini Maremonte (white wine, butter garlic, red pepper, shrimp, clams, mushrooms & tomatoes)

Lobster Agostino(Rock Lobster breaded & pan fried, wine sauce)


CARNE di MAIALE (Pork)

served with chef-selected side dish

Center Cut Pork Chops (two 6 oz chops finished with Marsala wine sauce)

Pork Tenderloin Romano (thin medallions of pork, breaded, topped with marinara & mozzarella)

Pork Tenderloin Cabernet (thin medallions of pork, garlic, Cabernet cream, mushrooms, black peppercorn)


CARNE DI VITTELO (Veal)

served with chef-selected side dish

Veal Parmigiano (breaded veal, topped with marinara & mozzarella)




HOT DRINKS & ESPRESSO
Double Espresso     
Cafe Manhattan 
Cafe Latte:   double espresso & milk 
Bailey's Cappuccino:   Bailey's Irish Cream and espresso 
Cappuccino:  double espresso and foamy steamed milk 
Cafe Mocha:   espresso, chocolate, milk and whipped cream 
Hot Chocolate Kiss  

DESSERTS

Homemade Sicilian Cannoli
Homemade Tiramisu
Lemoncello Cream Torte
Vanilla Bean Ice Cream
Seasonal Cheesecakes and Sorbet

​Bananas Flambe'

                                                         
CHILDREN'S MENU

Fettucine Alfredo
Macaroni & Cheese
Spaghetti & Meatballs
Chicken Fingers & Fries
Toasted Ravioli
Includes ice cream dessert 




AGOSTINO'S HOURS:

MONDAY THRU FRIDAY
LUNCH HOURS:  11:30 AM TILL 3:00 PM
DINNER HOURS 4:00 PM TILL 10:00 PM
SATURDAYS - 
OPEN FOR PRIVATE LUNCH PARTIES - CALL FOR RESERVATIONS
DINNER AT 4:00 PM till 10:00 PM
SUNDAYS - OPEN FOR PRIVATE PARTIES


agostino's DINNER

menu

CALL US FOR YOUR CATERING ORDER

​FOR DELIVERY OR  PICK UP

originally on the Hill

casual dining in a romantic atmosphere​

   130 Ludwig Drive

   Fairview Heights, IL 


Entrees for dinner, private parties or catering event can be chosen from this menu.   Entrees for private parties for a lunch event can be chosen from our lunch menu.  We do have a custom kitchen, and if you have a request for an entree not listed, we will do our best to accommodate your request.

618-394-1800

Carry out orders to be paid

before pick up.

All menu items are subject to change and subject to availability.